I canned my first jars of jam this week. Blueberry apple! I'm impressed with myself, though it took me longer than expected and I had to work around not having all the right equipment. I mean, who keeps a 21 quart pan just hanging around? Not me. Next on my agenda is strawberry jam and then (if I can work fast enough during nap time) a spiced cherry preserve. Time to find a good scone recipe.